BBQ (8 burners)
Approx: 24 steaks, 48 hamburgers, 100 hotdogs
Grill Chef
BIG-8122
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2 sections, 80,000 btu total
Weight: 110 lbs
Approx: 12 steaks, 24 hamburgers, 50 hotdogs
Folding base on wheels
20”deep x 5′ long
Requires 2 bags of 4kg charcoal to start, and then 1 bag of charcoal 4kg every hour
4 sections, 160,000 btu total
Weight approx: 195 lbs
Approx: 24 steaks, 48 hamburgers, 100 hotdogs
Folding base on wheels
1.5′ deep x 4′ long
Requires 2 bags of 4kg charcoal to start, and then 1 bag of charcoal 4kg every hour
holds up to 50 lbs of meat
2′ deep x 5′ long
Requires 2 bags of 4kg charcoal to start, and then 1 bag of charcoal 4kg every hour
Holds up to 110lbs of meat — Turns at 6rpm/hour
Cooks at approximately 1 -1.5hours per 10 lbs of meat
120V – 15 amp
Propane and trays rent reperately
Dim: 49”deep x 38”large x 57”high / Weight: 500lbs
80 000 btu ( uses aprox. 5lbs propane/hour)
20lbs propane tank lasts approx. 5 hours ( Not included)
Electric fan: 120V/15amp
5 shelves ( holds 5 trays 22”x26” OR 8-10 full hotel pans)
Includes: Pot, burner and lid
Ask for our Tongs and large spiders seperately
Ideal for cooking corn on the cob, and large sauces, soups
Pots rent seperately ( 40qt, 60qt & 80qt available)
120 v / 60 hz
1760 w / 15 amp
Dim: 18” x18” x 30” high / Weight: 80lbs
Warmer for 3 pizza of 14” diameter
Oven on bottom for 1 pizza
ON WHEELS **2 Baskets included ( Each basket is 6.5”x13”x6”deep)
115 000 btu
Weight: aprox. 150lbs / Measure: 15”wide x 48”high x 31”deep
Reservoir hold 5 gal ( 24L) oil
Can cook approx. 60 lbs ( 28kg) of fries / hour
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